Author: brooklynbridgecsa

Distribution is Tuesday, November 24, at the Phoenix House (50 Jay Street between Water and Plymouth) from 5-8pm. Pickup will either be in the lobby or out back in the courtyard if it is nice outside (enter through the driveway around the corner on Plymouth). This week's vegetables: 3 lbs Sweet Potatoes, 1 head Green Oak … Continue reading Winter CSA delivery #1

All vegetable shares (full, A and B weeks): Distribution is tonight, 11/18, from 5pm - 8pm at First Presbyterian Church (124 Henry Street). If you have a half share, you'll get half the vegetables - check for the list at distribution. Thanks to all for your dedication to the BBCSA and your hard work at distributions throughout the season. We couldn't … Continue reading CSA delivery #25 – A & B weeks!

The Brooklyn Bridge CSA and Sang Lee Farms are offering a five week early winter vegetable CSA share with deliveries starting on November 24th, 2015 and running weekly until December 22, 2015. Registration is on a first come first served basis.   Registration closes TONIGHT!   Register now! The vegetables for each distribution are a mix of cool … Continue reading Today is the last day to sign up for Winter CSA 2015!

The Brooklyn Bridge CSA and Sang Lee Farms are offering a five week early winter vegetable CSA share with deliveries starting on November 24th, 2015 and running weekly until December 22, 2015. Registration is on a first come first served basis.   Registration is open until Sun, Nov 15.  Register now! The vegetables for each … Continue reading We have a few spots available for the winter CSA – join today!

Full & B week vegetable shares: Distribution is tonight, November 4th, from 5pm - 8pm at First Presbyterian Church (124 Henry Street). Note that fruit and cheese have ended. The last day for vegetable and prepared foods distribution is November 18.  All shares will pick up on 11/18; if you are a half share, you'll get half the vegetables. This week's vegetables: … Continue reading CSA delivery #24 – B week

The Brooklyn Bridge CSA and Sang Lee Farms are offering a five week early winter vegetable CSA share with deliveries starting on November 24th, 2015 and running weekly until December 22, 2015. Registration is on a first come first served basis.   Registration is open until Thur, Nov 12.  Register now! The vegetables for each … Continue reading 2015 Winter CSA Registration Now Open!

Full and A week vegetable shares: Distribution is tonight, 11/4, from 5pm - 8pm at First Presbyterian Church (124 Henry Street). Note that fruit and cheese have ended.  The last day for vegetable and prepared foods distribution is November 18. Registration is open for the 5-week early winter share so that you can extend your CSA season. Register now! This week's vegetables: 1 head Lettuce, 1 head … Continue reading CSA delivery #23 – A week

Full and B week shares: Distribution is tonight, 10/28, from 5pm - 8pm at First Presbyterian Church (124 Henry Street). Note that this is the LAST WEEK for fruit and cheese! Registration is now open for the 5-week early winter share so that you can extend your CSA season. Sign up here! This week's vegetables: 1 head Lettuce, 1 head Savoy … Continue reading CSA delivery #22 – B week

Full and B week vegetable, fruit and cheese shares: Pickup is tonight, Wednesday 10/21, from 5-8pm at First Presbyterian Church (124 Henry Street). This week's vegetables: 1 head Lettuce, 1 head Cabbage, 1 Fall Squash, 2 lb Gold or White Potatoes, 1 head Broccoli, 1 head Cauliflower, 1 Eggplant, 1 bunch Kale, 1 head Nyu Choy Value Added Share: 1 loaf Pumpkin Bread … Continue reading CSA delivery #20 – B week

Full & B week vegetable, fruit and cheese shares: Distribution is tonight, 10/14, from 5pm - 8pm at First Presbyterian Church (124 Henry Street). This week's vegetables: 1 bu Italian Parsley, 3 pieces Beets, 2 lb Sweet Potatoes, 1 Butternut Squash, 1 head Lettuce, 1 Daikon Radish, 1 lb Beans, 1 head Broccoli Value-added share: 4 oz. Arugula, 4 oz. Asian Vinaigrette, 9 oz. Roasted Beets Fruit: 1 … Continue reading CSA delivery #20 – B week