We hope you are enjoying the bounty from last Wednesday!
Veggies: 1/2 lb. Shishito Peppers, 1 Cantaloupe, 2 lb Heirloom Tomatoes, 3/4 lb Mixed Cherry & Grape Tomatoes, 1 bunch Beets, 1 head Lettuce, 2 Onions, 2 Cucumbers, 1.5 lb Fingerling Potatoes, 4 ears Corn
‘Ready to Eat’ Share
6 oz. Fermented Garlic Kraut + 6 oz. Fermented Ginger Carrots + Raw veggie wrap on sprouted grain tortilla + 2 oz. Asian Vinaigrette Dressing
FRUIT SHARE
1 bag Peaches + 1 bag Apples
CHEESE SHARE
Sprout Creek Farm Toussant Cow’s Milk Cheese

Any A-weekers want my B week fruit + veg on Wed 8.31? Would love to swap…