Distribution for all shares is today, November 29, at the Mark Jupiter Pop Up @ 37 Main Street (@ Water St.) from 5pm-8pm. Past members, note the new location. Watch for special order emails coming soon!! Veggies: 1 head Broccoli, 1 head Cauliflower, 1 bunch Parsley, 2 lbs Red Fingerling Potatoes, 2 Small Spaghetti Squash, … Continue reading Winter CSA Delivery #2
Winter CSA delivery #1
Distribution for all shares is today, November 22, at the Mark Jupiter Pop Up @ 37 Main Street (@ Water St.) from 5pm-8pm. Past members, note the new location. This week's vegetables: 1 head Broccoli, 1/2 lb Spinach, 1 bunch Cilantro, 2 lbs Red Potatoes, 1 Butternut Squash, 3lbs Sweet Potato, 1 bunch Carrots, 1 head Lettuce, 1 Green Cabbage, 2 Korean Moo Radish Fruit: 1 3lb Bag Mixed … Continue reading Winter CSA delivery #1
Thank you Summer/Fall 2016 members!
Thanks to all 2016 summer and fall share members for your continued support for the CSA, Sang Lee Farms and First Presbyterian Church of Brooklyn! Thank you also to all who donated to the food drive for FPC - it is much appreciated! All members, please fill out the survey to let us and the … Continue reading Thank you Summer/Fall 2016 members!
Food Drive and All Shares pick up on 11/16!
A few notes for our last week of the 2016 Summer/Fall Season! -We are holding a Food Drive collection for our EFP, First Presbyterian Church, this Wed, 11/16. You can leave donations in the bin when you pick up your veggies! All non-perishable items are needed and appreciated. Most needed items (all shelf stable): Beans, Canned Fish, Canned Meats … Continue reading Food Drive and All Shares pick up on 11/16!
Register today for Winter CSA 2016!
The Brooklyn Bridge CSA and Sang Lee Farms are offering a five week early winter vegetable CSA share with deliveries starting on November 22nd, 2016 and running weekly until December 20th, 2016. Please read below for all share details and offerings. Registration closes Thursday - 11/10. The vegetables for each distribution are a mix of … Continue reading Register today for Winter CSA 2016!
Film Screening today! Winter CSA registration still open
Greetings! We have exciting events coming up this week and we hope you will join us! First, registration for the Early Winter CSA is still open! More info on our Join page. Farmer Fred will be at distribution Wednesday, 11/9, with samples to share and to talk about the Early Winter share and plans for … Continue reading Film Screening today! Winter CSA registration still open
Film Screening and Meet the Farmer next week!
Greetings! We have a lot of exciting events coming up in the next week and we hope you will join us! First, registration for the Early Winter CSA is still open! More info on our Join page. Farmer Fred will be at distribution next Wednesday, 11/9, with samples to share and to talk about the … Continue reading Film Screening and Meet the Farmer next week!
CSA delivery #23 – A week
For Full & A WEEK Veggie, Ready to Eat, Fruit & Cheese Shares (Last week for Fruit and Cheese!): Distribution is now until 8pm at First Presbyterian Church (FPC) at 124 Henry St. -Sign up here for the Early Winter CSA! -"Sustainable" - Film Screening & Discussion on Monday, Nov 7 @ 7pm! Veggies 1 head Broccoli, 1 head Romanesco, … Continue reading CSA delivery #23 – A week
Early Winter CSA Registration is open!
We are happy to announce that registration is open for the 5 week Early Winter CSA share, with pick up in Dumbo! Registration closes Nov. 10 and the next season begins on Nov. 22. Check out the website's "JOIN" page for pricing, offering and location details, or go right to the sign up form here!
CSA delivery #22 – B week
Full & B week shares: Distribution is tonight, October 26th, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be in the front entryway of the church—you enter through the center front door—or, weather permitting, outside to the right of the church. This week’s vegetables: 1 head Broccoli, 1 head Cauliflower, 1 bunch Scallions, 2 … Continue reading CSA delivery #22 – B week
