Full and A week vegetable and ready-to-eat shares:
Distribution is tonight, June 28, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway.
If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.
This week’s vegetables:
1 bunch Red Beets
1 head Green Oak Lettuce
1 head Red Leaf Lettuce
1 bunch Basil
1 lb Zucchini
1 head Bok Choy
1 head Fennel
1 bunch Swiss Chard
Ready to Eat Share:
16 oz. Chillin Cucumber Soup
Made with our seedless cucumers, an assortment of fresh herbs, avocado & yogurt! This soup is meant to be eaten cool on these hot days and nights.
Pasta Salad with Garlic Scape Pesto & Cherry Tomatoes
We made this pesto today just for you! Garlic lovers will rejoice with this seasonal pasta salad that can be eaten cold or lightly heated to relax the garlic flavor. Enoy the FIRST of our greenhouse grown cherry tomatoes in this lunch or dinner treat.
9 oz. Cucumber Stix
Feeling hot? These cool cukes will hydrate you and satisfy any need for a crunchy snack. Dip them in your favorite dip or add to a salad!
Fruit & Cheese Shares start next week!