Full and A week vegetable, fruit and cheese shares: Distribution is tonight, Wednesday, 7/15, from 5pm – 8pm at First Presbyterian Church (124 Henry Street).
This week’s vegetables:
1 bunch Herb (Basil or Cilantro), 1 bunch Italian Lacinato Kale, 1 bunch Rainbow Chard, 1 bunch Scallions, 1 lb Summer Squash, 2 heads Lettuce, 1 bunch Beets, 1/2 lb Green Beans, 1 head Kohlrabi OR 1 bunch Guy Lon
1 bunch Herb (Basil or Cilantro), 1 bunch Italian Lacinato Kale, 1 bunch Rainbow Chard, 1 bunch Scallions, 1 lb Summer Squash, 2 heads Lettuce, 1 bunch Beets, 1/2 lb Green Beans, 1 head Kohlrabi OR 1 bunch Guy Lon
Prepared Foods Share:
Chillin’ Cucumber Soup
Light and refreshing, this cold cucumber soup features accents of mint, avocado & a touch of yogurt. Perfect lunch for a hot summer afternoon.
1 loaf Blueberry Bread & Petal Honey Butter
Freshly baked in the farm kitchen with organic ingredients, this moist bread is bursting with blueberries. Enjoy the bread with a pat of melted Petal Honey butter for a delicious treat, dessert, or breakfast!
Fruit:
1 box Blueberries
1 bunch Rhubarb
Cheese:
Old Chatham Camembert
4-5 oz wedge, soft, creamy, surface-ripened cow & sheep’s milk cheese
Deep earthy intense flavor, similar to brie
Deep earthy intense flavor, similar to brie