Full & B week vegetable, fruit, & cheese shares:
Distribution is tonight, June 17, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church as you are facing FPC. 

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged (for this week, bring a small bag or container for volunteers to drop snap peas into!)
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

If you paid for your share before March 7 you will receive at pickup an insulated bag as a THANK YOU for signing up early! 

This week’s vegetables:
1 bunch CARROTS
1 bunch CELERY
3 heads BABY BOK CHOY
1 head GREEN BOSTON LETTUCE
1 head RED OAK LETTUCE
1 bunch RAINBOW CHARD
1 bunch ASPARAGUS
1 bunch BASIL

Kitchen share:
16 oz jar PICKLED ASPARAGUS
7 oz CREAMY HERB SPREAD
8 oz TOASTED SESAME DRESSING
7 oz SPINACH WALNUT PESTO
16 oz HEARTY KALE SOUP
16 oz CARROT GINGER SOUP


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