Enjoy your goodies this week!
Veggies:
1 bunch RADISHES, 1 bunch SCALLIONS, 3 heads BABY BOK CHOY, 1 head GREEN OAK LETTUCE, 1.5 lbs POTATOES, 3 ears CORN, 3/4 lb SHISHITO PEPPERS, 2 EGGPLANT, 1 bunch ONG CHOY, 1.5 lbs TOMATOES
FRUIT
3 lb bag DONUT PEACHES & NECTARINES from Briermere Farms in Riverhead NY
CHEESE
1 piece CAMEMBERT From Arethusa Farms
Rich, buttery flavors with a milky sweetness and subtle minerality
KITCHEN SHARE
TURMERIC HUMMUS, TOASTED SESAME DRESSING, BREAD & BUTTER PICKLES, CILANTRO PESTO, TURMERIC LENTIL SOUP, SPICY ASIAN CABBAGE SOUP from the Sang Lee Farms kitchen