Full and B week vegetable, fruit, cheese, & kitchen shares: Distribution will be tonight, August 7th at First Presbyterian Church (124 Henry St). Distribution will be outside to the right of the church if you are facing FPC. If it’s raining, it will be in the front entryway of the church. You will enter through the right side door (as you are facing the church).
This week’s vegetables:
4 ears trimmed CORN
1 pint (3/4 lb) CHERRY TOMATOES
1 EGGPLANT
1 CANTALOUPE
1.5 lbs ZUCCHINI
1 bunch CARROTS
1 bunch FRESH ONIONS
1.5 lbs NEW POTATOES
1 GREEN PEPPER
4 ears trimmed CORN
1 pint (3/4 lb) CHERRY TOMATOES
1 EGGPLANT
1 CANTALOUPE
1.5 lbs ZUCCHINI
1 bunch CARROTS
1 bunch FRESH ONIONS
1.5 lbs NEW POTATOES
1 GREEN PEPPER
Fruit:
3lb bag WHITE PEACHES
from Briermere Farms in Riverhead, NY
Cheese:
2 containers ASSORTED CHEVRE
from Nettle Meadows
Kitchen share:
ASIAN VINAIGRETTE
SPICY GARLIC DIP
TURMERIC KIMCHI
BASIL PESTO
CARROT GINGER SOUP
HEARTY KALE SOUP
from the Sang Lee Farms kitchen