Quick note to let you all know what we are enjoying from last week’s pick up!
11/7 – A WEEK
Veggies: 1/2 lb Brussels Sprouts, 1 bunch Arugula, 1 Butternut Squash, 1/4 lb Turmeric, 1 bunch Carrots, 1 head Lettuce, 2 lbs Purple Potatoes, 1 Purple Kohlrabi, 1 head Purple Napa Cabbage
KITCHEN SHARE: Ginger Scallion Dip (7oz), Asian Vinaigrette (8 oz), Turmeric Kimchi (16 oz), Spinach Parsley Pesto (7 oz)
Brooklyn Bridge CSA 