Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Thursday, July 5, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
2 Kohlrabi, 1.5 lbs Zucchini, 1 head Romaine Lettuce, 1 head Bok Choy, 1 bunch French Radishes, 2 Field Cucumbers, 1 bunch Parsley, 1 bunch U-Choy, 1 head Boston Lettuce, 1 head Fennel

Fruit and cheese shares start this week:
– 1 pint Blueberries – from Briermere Farms
– 1 container Goat Chevre – From Catapano Farms

Kitchen Share:
– Chili Cilantro Pickles (16 oz)
– Arugula Pesto (7 oz)
– Toasted Sesame Dressing (8 oz)
– Ginger Scallion Dip (7 oz)

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