Distribution for all shares is TUESDAY, Nov 21, at the St. Ann’s Warehouse, 45 Water St.  from 5pm-8pm.  Distribution at St. Ann’s Warehouse is usually in the studio. It has a separate entrance facing the East River/park. It is located between St Ann’s main entrance and the garden. If they have an exhibition in the studio, they may move pick up into the main lobby, which is the door right next to the studio.

Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables: 
1 head Savoy Cabbage, 1 large bunch Carrots (2lbs), 1 head Lettuce, 1 Korean Moo Radish, 2 lbs Beets, 1 bunch Parsley, 2 heads Nyu Choy, 1 bulb Garlic, 1 bunch Scallions, 2 Spaghetti Squash

Fruit Share:
1 3lb Bag Apples (Granny Smith + Fuji)

Cheese Share:
1 Ewe’s Blue Sheeps Milk Cheese

Soup Share:
16 oz. Potato Leek Soup + 16 oz. Autumn Harvest Soup

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