Full and B week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 10/11, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

Last day for Fruit and Cheese shares is 10/25 for B week shares and 11/1 for Full/A week shares.

Registration will be open soon for Winter CSA – watch for details!

This week’s vegetables:
1 head Green Boston Lettuce, 1 head Green Leaf Lettuce, 1 bunch Scallions, 1 head Broccoli, 1 head Cauliflower, 1 head Savoy Cabbage, 1 bunch Arugula, 3/4 lb Lunchbox Peppers, 1.5 lbs Tomatoes, 2 Spaghetti Squash, 2 small Acorn/Sweet Dumpling Squash

Ready to Eat Share:
Roasted Veggie Medley + 3 oz. Arugula Pesto + Roasted Broccoli & Leeks

Fruit Share: 
1 bag Corland & Jonagold Apples + 1 bag Bosc Pears

Cheese Share: 
1 Wedge of Nancy’s Camembert

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