Full and B week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 9/27, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Red Boston Lettuce, 1 bunch French Radishes, 1 bunch Collard Greens, 1.5 lbs Multicolor Carrots, 1 head Broccoli, 1 lb Green or Yellow Beans, 1 Bell Pepper, 1 Bok Choy, 2 Ears Corn, 1 large Tomato or 1 box Tomatoes

Ready to Eat Share:
Fall Quinoa Salad  + Snack Pack with Ginger Scallion Dip

Fruit Share:
1 bag Gala & Cortland Apples + 1 bag Bartlett & Red Bartlett Pears

Cheese Share:
1 Sprout Creek Farm Batch 35 Cheese

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