Welcome members! It’s the first delivery of the 2017 season.

Distribution for full and A week shares is tonight, May 31, at First Presbyterian Church (124 Henry St.) from 5pm-8pm. We’ll be outside to the right of the church.

Please remember to bring your own bags!


This week’s vegetables:

  • 1 head Lettuce
  • 1 bunch Asparagus
  • 1 bunch Parsley
  • 1 bunch Scallions
  • 1 bunch Leeks
  • 3 heads Baby Bok Choy
  • 1 bunch Kale
  • 1 head Napa Cabbage
Ready to Eat share:
  • 16 oz. Asparagus Soup
    Deliciously smooth blend of our seasonal asparagus with potatoes, leeks & a touch of basil. Soups are frozen when made so don’t mind the condensation. Reheat and enjoy…
  • Lacinato Kale Salad ($13 Value)
    Enough kale to feed the family salad for dinner! This sweet mix of kale with our sweet ginger dressing, carrots, walnuts & cranberries will keep you powered up for hours. Massage the dressing into the salad and let sit for an hour or two if you prefer more “relaxed” or cooked kale.

Fruit & Cheese shares start the first week in July.

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