A few notes for our last week of the 2016 Summer/Fall Season!
-We are holding a Food Drive collection
for our EFP, First Presbyterian Church, this Wed, 11/16
. You can leave donations in the bin when you pick up your veggies! All non-perishable items are needed and appreciated. Most needed items (all shelf stable): Beans, Canned Fish, Canned Meats (Turkey, Ham), Tuna, Sardines, Mackerel, Shelf stable milk, and Peanut Butter. You continued support is greatly appreciated!
-ALL A, B, and FULL shares pick up this week, 11/16, our last of the 2016 Summer/Fall season. If you are a half share, pls look for the list of items you will pick up, it will be half of the items at distribution.
-Please take a few minutes to complete the end of season survey for 2016
. Your input is valuable to us!
As a recap, here was the list of share items from last week, 11/9:
1 head Broccoli, 1 head Yellow or White Cauliflower, 1 head Napa Cabbage, 1 bunch Arugula, 2 lbs Sweet Potatoes, 1 Butternut Squash, 2 heads Nyu Choy, 1 bunch Beets, 1 head Lettuce
‘READY TO EAT’ SHARE
1 box Pasta with Pesto + 1 Snack Pack with Dip + Sweet mint syrup