BBCSA Newsletter 2020 #12 – A Week

Full and A week vegetable, fruit, and cheese shares: 
Distribution will be Wednesday, August 26, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be OUTSIDE to the right of the church if you are facing FPC.

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged 
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag), and you are set!

This week’s vegetables (retail value $50.00):
1 whole SEEDLESS WATERMELON
1.5 lbs (3-4) GLOBE TOMATOES
1 head BOSTON LETTUCE
1 bunch KALE
1 BELL PEPPER
1/2 lb GRAPE TOMATOES
2 ZUCCHINI
3/4 lb STRING BEANS
1 bunch BASIL

Fruit:
1 3lb bag peaches & nectarines from Briermere Farms

Cheese:
1 piece Gruyere ‘Alpage’ from Chaseholm Farms

BBCSA Newsletter 2020 #11 – A Week

Full and A week vegetable, fruit, and cheese shares: 
Distribution will be Wednesday, August 19, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be OUTSIDE to the right of the church if you are facing FPC.

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged 
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

This week’s vegetables (retail value $48.00):
1 bunch BEETS
1 WATERMELON
1 head ROMAINE
1 lb POTATOES
1/2 lb GRAPE TOMATOES
2 ONIONS
1.5 lbs TOMATOES
1 PEPPER
1 BOK CHOY

Fruit:
1 3lb bag peaches & apples from Briermere Farms

Cheese:
1 piece Pollenbert – Goat’s Milk Cheese from R&G Cheesemakers

2020 delivery #8 – B week

BBCSA Newsletter 2020 #8 – B Week

Full & A week vegetable, fruit, & cheese shares:
Distribution is tonight, July 28, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church as you are facing FPC. 

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

This week’s vegetables:
1 bunch SCALLIONS
1 bunch CARROTS
3 pce CORN
1 head LETTUCE
1 bunch BASIL
1/2 lb GRAPE TOMATOES
1 bunch ONIONS
1 bunch ONG CHOY
1 bunch RADISHES

Fruit:
1 3lb bag peaches from Briermere Farms

Cheese:
1 piece Goat’s Milk Trufflebert from R&G Cheesemakers

2020 delivery #5 – A week

Full & A week vegetable, fruit, & cheese shares:
Distribution is tonight, July 8, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church as you are facing FPC. 

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

This week’s vegetables:
2 bulbs FENNEL
3 FIELD CUCUMBERS
1.5 lbs ZUCCHINI
1 head ROMAINE LETTUCE
1 head BOSTON LETTUCE
1 bunch SCALLIONS
1 bulb GARLIC
1 bunch BEETS
1 bunch DILL

Fruit:
1 pint blueberries from Briermere Farms

Cheese:
1 wedge Nancy’s Sheep Milk Camembert from Old Chatham Sheepherding Company

2020 delivery #4 – B week

Full & B week vegetable, fruit, & cheese shares:
Distribution is tonight, July 1, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church as you are facing FPC. 

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged (for this week, bring a small bag or container for volunteers to drop snap peas into!)
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

This week’s vegetables:
1 bulb FRESH GARLIC
3 FIELD CUCUMBERS
1 bunch ARUGULA
2 heads LETTUCE
1 bunch BEETS
2 heads BABY BOK CHOY
1 bulb KOHLRABI
1 head RADICCHIO
1 lb ZUCCHINI
1 bunch CHARD

2020 delivery #2 – B week

Full & B week vegetable, fruit, & cheese shares:
Distribution is tonight, June 17, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church as you are facing FPC. 

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged (for this week, bring a small bag or container for volunteers to drop snap peas into!)
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

If you paid for your share before March 7 you will receive at pickup an insulated bag as a THANK YOU for signing up early! 

This week’s vegetables:
1 bunch CARROTS
1 bunch CELERY
3 heads BABY BOK CHOY
1 head GREEN BOSTON LETTUCE
1 head RED OAK LETTUCE
1 bunch RAINBOW CHARD
1 bunch ASPARAGUS
1 bunch BASIL

Kitchen share:
16 oz jar PICKLED ASPARAGUS
7 oz CREAMY HERB SPREAD
8 oz TOASTED SESAME DRESSING
7 oz SPINACH WALNUT PESTO
16 oz HEARTY KALE SOUP
16 oz CARROT GINGER SOUP


2020 delivery #1 – A week

Full & A week vegetable, fruit, & cheese shares:
Distribution is tonight, June 10, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church as you are facing FPC. 

Please keep in mind new COVID-19 safety protocols for this year:

  • Members who come to pick up will be required to wear face covering/mask
  • All veggie shares are pre-bagged (for this week, bring a small bag or container for volunteers to drop snap peas into!)
  • Distribution will be from 5-8pm until further notice, but please try to space out your arrival over the 3 hours so that there is not a crowd at 5pm
  • Let the sign in volunteer know your name (or who you are picking up for), take a bag (and any extra items that don’t fit in the bag,) and you are set!

If you paid for your share before March 7 you will receive at pickup an insulated bag as a THANK YOU for signing up early! 

This week’s vegetables:
1 bunch ASPARAGUS, 2 pieces FENNEL, 1 bunch CILANTRO, 1 head LETTUCE, 1 bunch BEETS, 1 bunch KALE, 1 bunch GREEN GARLIC, 6 oz SNAP PEAS, 8 oz MESCLUN GREENS

TODAY! Virtual Meet the Farmer at 6pm – and sign up for 2020

Dear local vegetable fans and CSA members,

When was the last time you met the person who grew your food? Now’s your chance!

We are delighted to share that TODAY, April 21st at 6pm, our farmers from Sang Lee Farms on Peconic, Long Island will join us for a virtual Meet the Farmer event! Come to learn more about how our farmers do their amazing work, how they’re preparing for this coming CSA season, and more about what it means to be part of a CSA — including the many benefits to you, your wallet, and your & your family’s health.

We will be using Zoom to gather online for this virtual Meet the Farmer event and pre-registration is required so simply click this link to join us TODAY (4/21) at 6pm.

If you need any assistance using Zoom, or have any questions about the event, please let us know so that we can help you prepare for the event next week.

We look forward to “seeing” you on Zoom soon, and to being together with our incredible farmers. Season updates we recently sent and registration info for this year’s season can be found in this recent post.

Take care,
Brooklyn Bridge CSA Core Group

Join us for our virtual Meet the Farmer event on Tues, 4/21!

Dear local vegetable fans and CSA members,

When was the last time you met the person who grew your food? Now’s your chance!

We are delighted to share that next Tuesday, April 21st at 6pm, our farmers from Sang Lee Farms on Peconic, Long Island will join us for a virtual Meet the Farmer event! Come to learn more about how our farmers do their amazing work, how they’re preparing for this coming CSA season, and more about what it means to be part of a CSA — including the many benefits to you, your wallet, and your & your family’s health.

We will be using Zoom to gather online for this virtual Meet the Farmer event and pre-registration is required so simply click this link to join us next Tuesday (4/21) at 6pm.

If you need any assistance using Zoom, or have any questions about the event, please let us know so that we can help you prepare for the event next week.

We look forward to “seeing” you on Zoom soon, and to being together with our incredible farmers. Season updates we recently sent and registration info for this year’s season can be found in this recent post.

Take care,
Brooklyn Bridge CSA Core Group